Food Manifesto

Mountain, fjord & vegetarian delicacies. Our focus is authentic craftsmanship, local ingredients and authentic flavours. 

Our menus pay tribute to the seasonal ingredients that can be harvested from the mountains and fjord, with a strong emphasis on locally sourced produce.

The menus change with the season – from spring, summer, autumn and winter. A green thread runs through our food and drink philosophy.

Culture and nature converge in our dishes. We will honour our heritage and remain mindful of the traces we leave behind.