Food manifesto
Mountain, fjord & flora. Authentic craftmanship, local produce and pure flavours.
Mountain, fjord & flora. Authentic craftmanship, local produce and pure flavours.
Our menus are a tribute to the seasonal produce from mountain, fjord and flora in Norway. Ingredients with strong local roots. The menu shifts with the season. Spring, summer, autumn, winter. There should be a green thread in our food and drink philosophy. Here, culture and nature meet on the plate. We honour our roots, and we are conscious of the footprint we leave behind.
The taste of Western Norway
We believe a great meal starts with great ingredients. At Fløirestauranten we work closely with local farmers, fishers and producers, and the menu shifts with the seasons. The result is a dining experience that is honest, present and unforgettable.
Menu
NORWEGIAN OYSTERS
Served with lemon and mignonette
molluscs, sulphites
95 per piece / 550 for half a dozen / 1000 per dozen
Vegetarian
FRIED OYSTER MUSHROOMS
Crispy mushrooms with yoghurt dressing and fermented sweet chili sauce
egg, milk, wheat
200
FRIES
Served with our Myrdal Gård cheese dip
celery, egg, milk
95
CLASSIC NORWEGIAN YELLOW SPLIT PEA SOUP
With salted lamb and smoked ham hock
celery
220
STEAK TARTARE
Cured egg yolk, horseradish, pea sprouts and capers. Served with toasted sourdough bread
egg, wheat
280
TERRIN
Duck and pork terrine, pumpkin seed praliné, lemon confit and pickled vegetables. Served with toasted sourdough bread
celery, mustard, pistachio, sulphites, wheat
270
MUSSELS & FRIES
Green tomato, ramsons, fries and aioli
celery, milk, molluscs, sulphites
270 for 250 gram / 390 for 500 gram
FLØYEN FISH SOUP
Classic creamy fish soup with vegetables julienne, fish of the season, shrimps and dill oil
celery, fish, milk, shellfish, sulphites
230
KINGFISH CEVICHE
“Leche De Tigre” with fermented chili, fennel salad and crispy seaweed
egg, fish, mustard, sulphites
280
Vegetarian
BAKED BEETS
Creamy yoghurt from Røros, capers, lemon and Norwegian tomatoes
milk, sulphites
235
Served for lunch until 15:15
ROAST BEEF
Gribiche sauce, pickled onion and micro greens
egg, sulphites, wheat
270
SKAGEN SALAD
Hand-peeled shrimp from Lyngenfjord, pickled onion and dill
egg, milk, shellfish, wheat
280
Vegetarian
TOMATO & RICOTTA
Norwegian tomatoes, ricotta, rucola pesto and crunchy seeds
almonds, milk, sulphites, wheat
260
CHICKEN SALAD
Chicken confit, fennel, tomatoes, spring onion and raspberry dressing
milk, sulphites, wheat
360
Vegetarian
XO SALAD
Grilled cheese “Høvding Sverre XO”, with apple glaze, honey mustard vinaigrette, walnuts and pickled vegetables
milk, mustard, sulphites, walnut, wheat
350
BEEF SIRLOIN
With broccolini, herb baked potatoes and hollandaise spuma
egg, milk, sulphites
510
NYYYT + FLØYEN BURGER
Coarsely ground hamburger of the highest quality made from 50% Norwegian Wagyu. Served with homemade dressing, lettuce, onion, Norwegian cheddar, pickles, tomato and fries
celery, egg, milk, mustard, wheat
360
CLASSIC NORWEGIAN YELLOW SPLIT PEA SOUP
With salted lamb and smoked ham hock
celery
275
STERLING HALIBUT
Green beans Amandine style, steamed potatoes and sauce vierge
almond, fish, milk
520
FLØYEN FISH SOUP
Classic creamy fish soup with vegetables julienne, fish of the season, shrimps and dill oil
celery, fish, milk, shellfish, sulphites
340
Vegetarian
SWEETHEART CABBAGE
Romesco sauce, almond emulsion, chickpeas and fried leek
almond, milk, sulphites
340
PISTACHIO BLISS
Pistachio mousse with rhubarb compote and fresh strawberries
egg, milk, pistachios, wheat
210
RED VELVET CAKE
Our version of red velvet with creamy mascarpone and raspberry jam
almond, egg, milk, wheat
195
SEASONAL ICE CREAM & SORBET
A selection of three scoops of homemade ice cream and sorbet from our pastry team
egg, milk, wheat
185
GRILLED SANDWICH
Ham and cheese
celery, milk, wheat
120
KIDS BURGER
Classic hamburger served with fries or vegetables
egg, celery, milk, wheat
220
FISH SOUP
Creamy fish soup with vegetables julienne, seasonal fish and shrimps
celery, fish, milk, shellfish, sulphites
230
Vegetarian
FRIES
Served with ketchup
celery
70
DESSERT
HOME MADE VANILLA ICE CREAM
Served with seasonal berries
egg, milk
130
Water is complimentary for all our guests
Coca Cola
0,33 L
65
Coca Cola Zero
0,33 L
65
Sprite Zero
0,33 L
65
Fanta
0,33 L
65
Alde apple juice
0,37 L
115
Alde raspberry apple juice
0,37 L
115
Alde apple juice
0,75 L
220
Alde raspberry apple juice
0,75 L
220
Plant based milk + 5
Filter coffee
55
Tea
55
Espresso
55 / 60
Americano
65 / 70
Cappuccino
milk
70 / 75
Caffé Latte
milk
70 / 75
Caffé Mocha
milk
70 / 75
Iced Coffee
milk
70 / 75
Hot Chocolate / with cream
milk
70 / 75
Irish Coffee
milk
180
Hansa Pilsner
barley
130
Mango IPA
barley, wheat
145
Nøgne Ø 4885 Blanc
wheat
145
Nøgne Ø IPA
7,5 %
barley, oats, rye, wheat
165
Nøgne Ø Ginger Juice
gluten free
145
Heineken
barley
135
Nøgne Ø Two Captains
8,5 %
barley
165
Nøgne Ø Porter
7 %
barley
160
Lervig Passion Tang
7 %
barley, oats
160
Lervig Nitro Stout
barley, oats
165
Hansa Lite
gluten free
135
7 Fjell Fløien IPA
6,9 %
gluten free
165
7 Fjell Småtøs
gluten free
145
7 Fjell Kjuagutt
barley
145
7 Fjell Juan Moore
gluten free
140
Kinn Vestskyst IPA
7 %
barley
160
Bulmers Red Berries
sulphites
170
Vino Bianco
sulphites
145
Riesling
sulphites
150 / 750
Sauvignon Blanc
sulphites
165 / 850
Chardonnay
sulphites
190 / 990
White wine of the month
sulphites
225 / 1200
Barbera
sulphites
150 / 750
Cabernet Sauvignon
sulphites
165 / 850
Pinot Noir
sulphites
225 / 1200
Red wine of the month
sulphites
190 / 990
Alde Hardanger Cider
sulphites
145 / 730
Crémant
sulphites
150 / 750
Taittinger Champagne
sulphites
210 / 1150
Gusbourne
sulphites
225 / 1250
Rosé wine of the month
sulphites
150 / 750
Rosé from Provence
sulphites
165 / 850
Ice Cider
sulphites
175
Dessert wine of the month
sulphites
165
Heineken
0,0 %
barley
90
Nøgne Stripped Craft
barley, wheat
95
Cider
95 / 400
Sparkling Tea
100 / 450
Explore Fløirestauranten
Enjoy great food and drinks in iconic surroundings where both small and large events have been celebrated since 1925.