Autumn menu

FLØYENPLANKEN

A selection of cured meat and cheese from local producers. Served with crispbread, whipped butter, olives and roasted nuts. Ideal as a snack for sharing

almond, egg, milk, sesame seeds, sulphites

395 per platter

NORWEGIAN OYSTERS

Served with lemon and mignonette

molluscs, sulphites

95 per piece / 550 for half a dozen / 1000 per dozen

FRIED BOLINHOS

Bolinhos made from Norwegian clipfish with lemon mayonnaise

egg, fish, sulphites

220

FRIES

Served with our Myrdal Gård cheese dip

celery, egg, milk

100

VENDACE ROE & SOUR CREAM

Torres olive oil chips, sour cream, vendace roe and chives

fish, milk

290

CLASSIC NORWEGIAN YELLOW SPLIT PEA SOUP

With salted lamb and smoked ham hock

celery

220

STEAK TARTARE

Cured egg yolk, horseradish, pea sprouts, capers and toasted focaccia

egg, wheat

290

CALF TONGUE

Braised calf tongue, pickled vegetables, cucumber salad and herb dressing

celery, milk, sulphites, wheat

270

MUSSELS & FRIES

Cream, garlic oil, leek compote, fries and aioli

egg, milk, molluscs

270 for 250 gram / 390 for 500 gram

FLØYEN FISH SOUP

Classic creamy fish soup with vegetables julienne, white fish, smoked cod and shrimps

celery, fish, milk, shellfish, sulphites

250

KINGFISH TARTARE

Norwegian kingfish, lemon kosho-mayo and toasted brioche

egg, fish, milk, wheat

290

BAKED BEETS

Creamy yoghurt from Røros, capers, lemon and toasted focaccia

milk, sulphites, wheat

250

ROAST BEEF

Gribiche sauce, pickled onion and micro greens

egg, sulphites, wheat

280

SKAGEN SALAD

Hand-peeled shrimp from Lyngenfjord, pickled onion and dill

egg, milk, shellfish, wheat

290

MUSHROOMS & CHEVRE

Pan-fried mushrooms, chevre cream, honey and pickled vegetables

milk, sulphites, wheat

280

BEEF TATAKI SALAD

Asian-inspired dressing, seasonal vegetable crudite and parsnip chips

sesame, soy, sulphites, wheat

360

XO SALAD

Grilled cheese “Høvding Sverre XO”, with apple glaze, honey mustard vinaigrette, roasted almonds and pickled vegetables

almonds, milk, mustard, sulphites, wheat

350

BEEF SIRLOIN

Mushrooms, potato purée, herb dressing and pepper sauce

celery, milk, sulphites

530

NYYYT + FLØYEN BURGER

Coarsely ground hamburger of the highest quality made from 50% Norwegian Wagyu. Served with homemade dressing, lettuce, onion, Norwegian cheddar, pickles, tomato and fries

celery, egg, milk, mustard, wheat

360

CLASSIC NORWEGIAN YELLOW SPLIT PEA SOUP

With salted lamb and smoked ham hock

celery

275

GLAZED PORK BELLY

Served for dinner after 16:00

Celeriac purée, honey roasted baby carrots, fennel salad and pork jus

barley, celery, fish, milk, soy, sulphites, wheat

480

STERLING HALIBUT

Pea and grilled cabbage mash, baked potatoes, parmesan and black garlic sauce

fish, milk, sulphites

530

FLØYEN FISH SOUP

Classic creamy fish soup with vegetables julienne, white fish, smoked cod and shrimps

celery, fish, milk, shellfish, sulphites

360

REDFISH

Served for dinner after 16:00

Filet meuniere style, baby carrots, fennel and baked potatoes

fish, milk, sulphites, wheat

480

PUMPKIN RISOTTO

Blue cheese cream, pickled pumpkin and chestnut

milk, sulphites

420

GRILLED SANDWICH

Ham and cheese

celery, milk, wheat

120

KIDS BURGER

Classic hamburger served with fries or vegetables

egg, celery, milk, wheat

220

FISH SOUP

Creamy fish soup with vegetables julienne, seasonal fish and shrimps

celery, fish, milk, shellfish, sulphites

250

FRIES

Served with ketchup

celery

70

HOME MADE VANILLA ICE CREAM

Served with seasonal berries

egg, milk

130