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Croutons – parsley – bay leaf oil

milk, wheat

Herb butter– langoustine emulsion – salad

egg, milk, shellfish

Honey fermented egg yolk cream – tomato ragout – butter sauce – roe

egg, fish, milk

Seasonal vegetables – potato – demi-glace with pickled mustard seeds

celery, egg, milk, mustard, sulphites

Gooseberry – olive oil – almond crunch

almond, egg, milk, wheat